*NEW BLOG* Cook's Corner

3/23/2020 Hello Q-Tea-Pies! Make sure to check in every Monday, Wednesday and Friday at 6 pm CST for new recipes that are 6 ingredients or less, to help all of us get through social distancing. Each recipe will showcase fresh ingredients as well as common pantry ingredients and spices you may already have on hand. Enjoy!~Chef Shiane 


Click Here to Add a Title

Click this text to start editing. This multi-element block is great for showcasing a particular feature or aspect of your business. It could be a signature product, a picture of your entire staff, an image or your physical location, etc. Double click the image to customize it, edit the text, and choose a call-to-action for you button - what do you want people to do now?

Learn More

Meet Chef Shiane

After graduating from Robert Morris culinary school in 2006, Shiane enrolled in the Wilton School of Cake Decorating in Woodridge, IL, and completed her Master Cake Decorator certificate in 2005. She received her career diplomas in Event Planning and Wedding Planning from Ashworth College. Shiane began inviting at-risk youth into her home and teaching them baking and beginner knife skills. Having served her internship at A Kid’s Kitchen in Naperville, IL, Shiane knew outreach and working with children and young adults was also her calling. Since 2005 Shiane has also taught food preperation and Wilton cake decorating classes for park districts, elementary schools, Girl Scout troops and private events. As an advocate for the fine arts, in 2010 Shiane created the Herbert L. Wilcoxen memorial scholarship, in memory of her maternal grandfather; and is awarded to a graduating senior at her Alma Mater, East Aurora High School. She has hosted over a hundred bake sales, charity events, community drives, and has volunteered some 1000 plus hours in and around the Aurora, Naperville, Chicago and St. Louis areas since 2006. You may have seen her sponsor and participate in the NOARDA cake show in North Aurora, IL. Or have attended one of her many events for youth at Center on Halsted in Chicago through her non-profit, Team 101 Chicago.

Shiane says, "I can say these qualities about myself: I have a passion for the cause of uplifting and nurturing community. I am a person that stands for the betterment of the underdog and underserved. I have exceptional communication skills and have no qualms about building relationships with all constituents. I am confident that my oral and written skills will rally clientele around the company's mission. I believe in being an extension of the company brand, and I know I can articulate the company’s business plan effectively. I am self-motivated and will take the initiative to help drive and support the organization’s goals."

"Besides baking, pastry and event planning, I see myself fully engaged in a career that intersects my client administration with my hospitality and community service background. My vision for myself is to work in a capacity that does tangible work creating better opportunities and avenues of success for the next generation of trailblazers. I have an internal optimism that focuses on facing the hard issues and deficiencies that are holding back our society. I am always pushing forward towards more humanitarian and social engineering engagements

Quinn helping me with my food photography class 2004
Quinn helping me graduate culinary school 2006
A Kid's Kitchen internship
NOH8 Love is Love. Love Wins!

Click this text to start editing. This simple title and text block is great for welcome or explanatory text. When writing, try to keep things down to a few lines at a time. Break up your content into different blocks to keep your page interesting.

Click this text to start editing. This simple title and text block is great for welcome or explanatory text. When writing, try to keep things down to a few lines at a time. Break up your content into different blocks to keep your page interesting.

In cake mode!
It's not work when you love what you do.
Show Me Sweets Edible Art Show
Q-Tea-Pie is at your service. Are you having a delicious day?

Click this text to start editing. This simple title and text block is great for welcome or explanatory text. When writing, try to keep things down to a few lines at a time. Break up your content into different blocks to keep your page interesting.

Click this text to start editing. This simple title and text block is great for welcome or explanatory text. When writing, try to keep things down to a few lines at a time. Break up your content into different blocks to keep your page interesting.

Contact us to see how we can flavor up your day!

Contact Us

How may we serve you?

Cakes, Desserts & 

Sweet tables

Need a chocolate fountain or a 6 foot table of sweets? Cake or dessert for a special occasion? 

S. Myrih

 Events 

How may we make your event extra sweet?

Catering and Bake sales

How may we make your event extra tasty?